Wild Mushroom Ravioli

This robust ravioli leverages a distinct blend of flavors between fresh porcini mushrooms, ricotta, gorgonzola, flamed cognac, garlic, butter, and spices. Complemented by Trotta's Alfredo sauce or a simple butter simmer.


Ingredients: Porcini Mushroom, Cognac, Garlic, Butter, Gorgonzola, Ricotta, Romano Cheese, Parsley, Salt, Black Pepper, Durum and Semolina Flour, Egg, Extra Virgin Olive Oil