Vegetable Lasagna

Layers of tender pasta whisper secrets of vibrant roasted vegetables, creamy ricotta, and melty mozzarella in this sun-kissed masterpiece. Broccoli, carrots, and mushrooms sing with savory warmth, nestled beneath a blanket of rich tomato sauce. Each bite bursts with freshness and flavor, a celebration of garden goodness on a plate.

Ingredients:Seasoned Ricotta, Pasta (Durum and semolina Flour, Eggs, Extra Virgin Olive Oil, Water), Whole Milk Mozzarella, Broccoli, Carrots, Mushrooms, Sauce (Crushed Tomatoes, Onion, Garlic, Salt and pepper, Parsley & Basil), Grated Romano

Bake covered in a 350 oven for 1 Hour