{"product_id":"discovery-1-5oz-43g","title":"Discovery - 1.5oz (43g)","description":"\u003cp\u003eDiscovery \u003cbr\u003e\nRemember the first time squeezing into a half-size fridge in a postage stamp kitchen? Time to brine four nice bone-in pork chops? \u003cbr\u003e\nDirections: Use 1 tsp of whole spices, a crumble of bay leaf and a flake of chile (only if you want the heat). Heat gently in 1 cup of water shy of boiling, then let it steep for ten  minutes or so. Mix in with: 4 more cups of water, 6 tablespoons of sugar, 3 tablespoons kosher salt, wait until the pool is tepid and everyone in. Bathe for 2 days in the fridge, rinse well and pat dry before cooking (grill, pan fry at moderate heat to keep sugar from burning). \u003cbr\u003e\nIngredients: Juniper, allspice, fennel, sugar, salt, cloves, bay, chile\u003c\/p\u003e","brand":"Webb \u0026 Adam","offers":[{"title":"Default Title","offer_id":43356959473754,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/4259\/1834\/files\/discovery_open_jpg.webp?v=1778603381","url":"https:\/\/thefarmstandsociety.com\/products\/discovery-1-5oz-43g","provider":"Farmstand Society","version":"1.0","type":"link"}