Cottage Pie

A comforting classic featuring a savory, slow-simmered filling of your choice, tender beef or hearty mushrooms, with vegetables in a rich, flavorful gravy, topped with a golden layer of creamy mashed potatoes. Baked until warm and beautifully golden, this rustic favorite is the perfect hearty, home-style meal for a cozy evening. Choose beef for a traditional cottage pie or mushrooms for a delicious meat-free alternative.

All pies created using Lobster Hill Farm beef, Stewart Watson Farm mushrooms, dairy from Hudson Valley Fresh and spices from Webb & Adam.

Comes in an 8”x6” ready to heat tray. Typically serves 2.

Allergen’s: Gluten, Dairy