Chestnut Mushrooms - 1lb

Chestnut Mushrooms

Rich, earthy, and wonderfully savory, Chestnut mushrooms have a firmer texture and deeper flavor than classic white mushrooms. They’re incredibly versatile and become beautifully golden and caramelized when cooked.

Sauté them with butter and garlic, roast them with herbs, or add them to pasta, risotto, soups, sauces, omelets, stir-fries, and grain bowls. They’re also delicious simply sliced and browned as a flavorful side dish.

A great everyday mushroom to keep on hand for adding umami, texture, and depth to almost any meal.