Maitake Mushrooms - 1lb

Maitake Mushrooms

Frilly, delicate, and deeply savory, Maitake mushrooms—also known as “Hen of the Woods”—have a wonderfully meaty texture and rich umami flavor. Their ruffled clusters develop beautifully crisp, golden edges when cooked.

They’re delicious pan-seared, roasted, grilled, or sautéed with butter and garlic, and are especially good in pasta, risotto, soups, grain bowls, ramen, and savory side dishes. Try tearing the clusters into smaller pieces before cooking to maximize those crispy edges.

A flavorful, versatile mushroom that can turn a simple meal into something special.