Emi's Garden
Handmade for Families—From Ours to Yours
From a small 70’s style kitchen in Brewster, NY, Lisa—mom of 9-year-old Emi and 18-year-old Derek—set out to do the impossible: make a healthy, flavorful breakfast treat that would satisfy everyone in the house. Lisa knew she found something special when, not only her husband . . . but both kids . . . went absolutely bananas over her buttery, crunchy, flakey, naturally sweetened homemade granola.
Vegan. Gluten-free. Paleo. Activated. Dehydrated. Made with organic ingredients. Sweetened only with local organic maple syrup. No artificial anything. And so delicious, even the pickiest kids ask for more! This, Lisa could tell, was a treat worth sharing with the world. Especially families looking for that “unicorn” breakfast or on-the-go snack the whole family can enjoy.